Kenneth Greene is MD of Greene Farm, a private company he founded in 1991. Under Kenneth’s leadership, the company has grown to become No.1 in the Irish market for cooked poultry and beef, with an annual turnover of over €30m. Kenneth grew up working on the family farm, where long days, hard graft and enthusiasm for enterprise was the norm. He left school early to spend more time on the farm but later studied for a number of years in Mellows College examining the poultry industry in Ireland and the UK.
The success of the company lies in Kenneth’s personal ambition to play a pivotal industry role, pioneering both sustainable and innovative practices. His passion lies in offering consumers an excellent quality product without any compromise on what you would cook at home. Greene Farm are proud to be a BRC Grade A facility, producing super premium product that is low in fat, high in protein and free of MSG, artificial flavours and preservatives. Currently operating in both Ireland and the UK, the company has enjoyed over 25% year-on-year growth since 2011 and have export opportunities in Holland, Germany, Denmark and UAE.